Cooking Steps

1. 

   Step1:Flour with warm water and noodles. With chopsticks and into a floccule. Water to be a little bit. Add while mixing.

2. 

   Step2:When the flour is flocculent, pour a proper amount of golden dragon fish and sunflower kernel edible oil into the flour, and then continue to warm the water and form the dough. Let it stand for about half an hour. This step is the key to keep the crust thin and unbroken.

3. 

   Step3:Wash the carrots and potatoes, peel them and rub them into silk.

4. 

   Step4:Blanch carrot shreds and potato shreds in the pot for 2 minutes and drain.

5. 

   Step5:Put a proper amount of golden dragon fish and sunflower kernel oil in the pot. Heat the oil and put in pepper and fried pepper oil. This fried pepper oil is much smaller than other oil fumes. After frying, filter out the pepper. Let the pepper oil cool.

6. 

   Step6:Add salt, pepper oil and five spices to carrot and potato shreds and mix well. If you like spicy food, you can also fry pepper oil with some chili powder.

7. 

   Step7:Take out the dough and divide it into two parts. Take one of them and roll it into thin sheets.

8. 

   Step8:Spread a proper amount of stuffing on the pastry. Leave space all around.

9. 

   Step9:First fold the blank on both sides inward.

10. 

    Step10:Fold it up again.

11. 

    Step11:Put a proper amount of oil in the pan. Heat the oil and put it into the biscuit. Heat until both sides are golden and mature.