Chinese Food
Beef pie
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Beef is rich in protein. Amino acid composition is closer to human needs than pork. It can improve the body's resistance to disease. It is especially suitable for people who grow and develop after the disease. They are supplemented with blood loss and tissue repair. Beef has the functions of invigorating the middle Qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm, calming the wind, relieving thirst and salivation. It is suitable for people who have concealed the middle Qi, shortness of breath, weakness of muscles and bones, anemia and face yellow and dizzy. Buffalo can calm the fetus and nourish the spirit. Yellow beef can nourish the middle Qi, strengthen the spleen and stomach, strengthen the muscles and bones. -
Cooking ingredients
Cooking Steps
Step1:Chop the beef into diced mea
Step2:Chopped onions
Step3:Heat the oil in a hot pot. When the oil temperature reaches 60% of the heat, add the chopped onion and stir fry it to make it fragrant
Step4:Add diced beef and stir fry until the color changes
Step5:Add appropriate amount of raw smoke
Step6:Season with black pepper, salt and white wine. Turn off the heat
Step7:Let the beef stuffing cool
Step8:Mix 500g flour, 260g warm water, 10g white sugar and 5g yeast powder into a smooth dough. Wake up to twice the size
Step9:Divide the dough into 16 parts. Round
Step10:Roll out the dough. The middle is thick and four sides are thin. Wrap it into the meat filling
Step11:Use baozi technique to tighten the mouth
Step12:Close your mouth down. Flatten the dough by hand
Step13:Heat the pancake in a electric pan, pour in the salad oil, and drain the pancake
Step14:Electric pancake Dang selects pie mode for automatic pancake burning
Step15:Take the cake while it's hot.
Step16:Finished product drawin
Step17:Vertical drawing of finished product drawin
Cooking tips:The onion can't be replaced by the onion. The taste will be much worse. There are skills in making delicious dishes.
