Chinese Food
Thin, soft and crispy pumpkin pancake
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It's a little round and thin after many times. I can barely meet people. It's time to start school. Grandma is not in good health and can't cook. I'll brand her favorite light vegetable cake again~
Cooking ingredients
Cooking Steps
Step1:Two measuring spoons were used to take the noodles and water (60 and 125 ml).
Step2:Add boiling water in several times. Quickly stir with chopsticks to form floccules.
Step3:After the dough is not scalded, it can be made into dough. After the dough is formed, it can be kneaded without being smooth. Cover it with a dry wet cloth for half an hour. Now prepare the filling.
Step4:Peel and shred the Japanese cucumbers. Marinate them with salt and five spices. (the man who can't cut a knife has been cutting for half an hour ⊙︿⊙
Step5:Because it's for grandma, I knead it a little more for a while. Rub the strip and divide it into 4 small dosage forms. Knead the preparation round and press it flat. Press it flat as much as possible. This is a good way to roll it out.
Step6:The first two pieces are small and the second one is big. I noticed later that it's OK that they are in pairs (＾ V ＾)
Step7:Put the pickled Japanese melon silk into the yarn bag twice to squeeze the water as much as possible.
Step8:Turn the electric pancake pan to the pancake key. Start preheating. Brush a thin layer of oil. After warming up, put one cake skin in. Spread the shredded vegetables and smooth them. Then put the other cake skin on. Press evenly with your hands to make it fit.
Step9:When the double-sided electric cake is baked, take it out of the magnifying pan, cover it with some gaps, cover it slightly, then cut it; or put it directly on the chopping board, cover with dry cloth, so that the hot gas slightly stays in the cake, which will not cause the cold to harden or collapse.
Step10:I didn't expect two big pancakes. One Japanese melon is almost finished; if the stuffing is not enough, it uses the radish fillings left over from yesterday's baozi.
Step11:This dish is for grandma. She has a light taste. She doesn't like pepper, pepper, vinegar and other condiments. I don't want to add scrambled eggs. I only love Qingsu
Step12:This pot of radish fillings is for my mother and me. It is delicious and nutritious with the porridge of white fungus, lotus seeds and oatmeal. The pancake is thin and soft. It's just baked, and it smells like wheat. It's really delicious with crispy taste
Cooking tips:1. Make sure to use boiling water and noodles. The water should be a little more. The proportion of noodles and water is 1-0.8; 2. Squeeze the water out of the pumpkin and wrap it into the cake; 3. After the cake is baked, take care of it and wait for it to be hot while taking advantage of the hot cake. Eat it immediately after it is cut. If you can't finish eating the rest of the cake, put it in the fresh-keeping box while it's warm. Moisturize ~ the next day is also soft and delicious. There are skills in making delicious dishes.
