Chinese Food
Fennel pie
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Many people can't accept the taste of fennel. I remember that I didn't like the taste of fennel when I was a child. I don't know when I began to like it when I was older. It's more delicious than baozi.
Cooking ingredients
Cooking Steps
Step1:Put the flour and water into the toaster. Use the flour menu and flour for 10 minutes.
Step2:After 10 minutes, the dough and noodles will be finished. Set aside.
Step3:Add all the seasoning to the pork stuffing.
Step4:Stir well until the meat is firm.
Step5:Add the chopped fennel.
Step6:Mix well.
Step7:Take out the dough and cut it into even dosage forms.
Step8:Roll out more crust.
Step9:Take a pie crust. Add the fennel filling.
Step10:In the shape of a bun.
Step11:Then press it a few times by hand.
Step12:Oil the multi-functional pot.
Step13:Put in the pie.
Step14:Cover and bake for about 3 minutes.
Step15:Turn over and bake for another 3 minutes or so until cooked.
Step16:Finished drawings.
Cooking tips:1. Don't burn the pie too hot. Avoid burning. There are skills in making delicious dishes.
