Jade shepherd's purse pie

shepherd's purse:500g leek:150g salt:moderate amount pepper:3G pepper powder:5g Jingou Haimi:50g (dry) green meat:200g spinach leaf:one cooking oil:moderate amount flour:600g chicken essence:3G https://cp1.douguo.com/upload/caiku/6/5/7/yuan_65a6063678ef30963263fc659eee8367.jpeg

Jade shepherd's purse pie

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Jade shepherd's purse pie

Shepherd's purse tastes sweet, smooth, and spleen, benefits water, stops bleeding, brightens eyes, and has cancer prevention effects. Shepherd's purse also has the effects of promoting gastrointestinal peristalsis, relieving night blindness, anticoagulation and lowering blood pressure. Shepherd's purse has a high nutritional value. Shepherd's purse contains a lot of protein and calcium, and contains crude fiber, carotene and vitamin B group C. The ancients regarded shepherd's purse as a panacea. This pasta It's what we local people like to eat in Yantai. It's the season of shepherd's purse last season. With the seafood you like, it's really delicious -

Cooking Steps

  1. Step1:Wash the spinach leaves, cut them into small pieces, add some water and a spoon of salt, press the juice and filter them for later use

  2. Step2:Add the filtered spinach juice into the flour and make it into dough slowly. Do not make the dough too soft

  3. Step3:Wake up for at least half an hour with a good doug

  4. Step4:Boiled shepherd's purse after washin

  5. Step5:Blanch the shepherd's purse and drain the water for use

  6. Step6:After the leek is picked and cleaned, cut off the 0.5cm part in front of the leek, because it is too dirty and unclea

  7. Step7:After cleaning, cook and grill the green mouth meat for standby

  8. Step8:Jingou Haimi is ready to be soaked in advance

  9. Step9:Chop shepherd's purse with a knife for use

  10. Step10:Cut each green meat into 4 pieces with a knife, do not chop

  11. Step11:Use a knife to cut the leek into pieces for use

  12. Step12:Put all the ingredients into the basin, add some cooking oil and mix it first. The stuffing will not come out of water, so it can protect the original taste of the ingredients well

  13. Step13:Add salt and chicken essence, pepper and pepper to taste, and mix the stuffing well

  14. Step14:Divide the dough into the size you want, and then press the two dough fla

  15. Step15:Use a rolling pin to roll into a round sheet

  16. Step16:Put in the mixed stuffing, I like to put more stuffing, so that the pie is delicious

  17. Step17:Spread another skin on it, and compact the edges by han

  18. Step18:Use a bowl to press around the pie. The pie will not show the stuffing and soup, and will look beautiful

  19. Step19:This is the pie that has been to the side

  20. Step20:Preheat the electric pie pan in advance and put the prepared pie into the electric pie pa

  21. Step21:Fry until golden brown on both sides

  22. Step22:Put it on the kitchen board and cut it into the shape you like with a knife

  23. Step23:The finished product one - serving in a dish, isn't it very attractive

  24. Step24:Finished product 2 - with a bowl of porridge or soup, perfec

  25. Step25:With a plate of strawberries, good nutritio

  26. Step26:With a bowl of vegetable soup, comfortabl

  27. Step27:Finished product 3: ha ha, I think my life is really beautiful

  28. Step28:Perfect interpretation of the temptation of delicious food

Cooking tips:Because it's all vegetables and seafood. It's better to eat as many as you can and make as many as you can. If you can't finish eating, you must put them in the refrigerator to keep them frozen There are skills in making delicious dishes.

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