Chinese Food
Pumpkin pie
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I wanted to eat pumpkin pie a few days ago. I went to the supermarket several times and found it. I was angry. So I bought a piece of pumpkin fat from myself. It's not easy to have a good taste. I bought bean paste, glutinous rice flour and coconut. But it's better than the taste I bought outside. It's spring time. I went out for a walk yesterday. I went out in the daytime It's still warm, so I didn't bring my coat. It's so cold that I'm fine. You all went out for a spring outing today without a cold
Cooking ingredients
Cooking Steps
Step1:Glutinous rice flour. I should know what it is. I bought it on the Internet, and I also sell it in the place where I sell condiments in the general food marke
Step2:I always like rose bean paste stuffing. I bought a small bag and used the remaining quarter to wrap tangyuanx
Step3:Pumpkin is enough. Don't think it's enough when you buy like me. Two results are enough. Let's study the rest
Step4:Cut the pumpkin into small pieces like thi
Step5:Cover with plastic wrap. Steam on the po
Step6:After steaming, add a little sugar while it's hot. Mash it with a spoon
Step7:Add some glutinous rice flour. I used about two bowls of glutinous rice flour. It really scared me. Remember to add it again and again. Don't be silly. Pour it all in. If it's too dry, it's not easy to mix it with a spoon. Let the glutinous rice flour mix with the pumpkin thoroughly
Step8:Kneading into a smooth doug
Step9:In order to keep the size of the pancakes waiting to be made, I divided them into dough of the same size
Step10:Round the dough into a thin crust with thick edges. Add some rose bean paste fillin
Step11:As usual, wrap the bun with the mouth of a tiger and close it slowly. Then press it gently. If you feel afraid of sticking, you can put a drop of cake made by throwing edible oil on your hand and put it in the plate one by one. You should also put a little oil on the plate
Step12:Put a little more oil in the pan. Heat it up. Fry the pumpkin pie until it is under the pan. Then move the pie gently with the spatula, or it will stick to the pan
Step13:When the pumpkin pie floats up, it will be golden on both sides and fished out to control the oil. If you want a crispy one, it will take a little longer. But the color will be darker
Step14:Put the right amount of coconut in the plate. Stick the pumpkin pie over the coconut while it's hot. It doesn't need too much
Step15:It's ok if you don't have any coconut. Just eat the original flavor. I like the unique flavor of coconut, so I bought it
Step16:The coconut outside is crispy. The inside is soft, waxy and sweet. I ate two at a time
Step17:March is coming. From today on. Try to be a lovely person. Don't envy anyone. Don't blame anyone. On your own road. Enjoy your scenery. Meet your happiness.
Step18:When I eat pumpkin pie, I look at the expression of these two little ones. I'm guilty of eating
Step19:
Cooking tips:Those who like food can pay attention to me, weixin-rei6421. They can also pay attention to my sister Weibo Meimei's wechat about small business life. Usually, I share some of their daily food. If they don't know how to do it, they can send it to me privately. There are also skills for food groups to apply for and cook delicious food.
