Cooking Steps

1. 

   Step1:Mix flour with warm water to form a dough with moderate hardness. Let stand for 30 minute

2. 

   Step2:Chop the leek. Mix with the marinated and chopped vermicelli, egg and shrimp skin. Add salt and cooking oil and mix well.

3. 

   Step3:Take two equal sized facial preparations and roll them into thin sheets respectivel

4. 

   Step4:Spread the stuffing evenly on a piece of dough, and then pour in an egg mixture.

5. 

   Step5:Cover it with another piece of dough, and press the edge tightly. Pan cooked to 50% heat, then into Mop

6. 

   Step6:The whole process is made with small and medium heat. When the golden yellow on both sides is bulging, you can start the pot and cut into pieces for eating