Cooking Steps

1. 

   Step1:Take out the dough made in advance. Knead some baking soda. Knead it carefully. Cover it and put it asid

2. 

   Step2:Add water to boil in the pot. Throw in the cleaned Chinese too

3. 

   Step3:Grab chopsticks twice. Turn off the fire as soon as it's all green

4. 

   Step4:Pull it out and throw it into the cold wate

5. 

   Step5:Take it out and drain it. Take some tofu

6. 

   Step6:Pull down the leaves of Chinese toon and the tender stick

7. 

   Step7:Seriously chop it. Throw it into tofu

8. 

   Step8:The old guys dried and salted the vegetables with more salt. I don't know if I can But. Look. Pickle a pickle is love your shape.

9. 

   Step9:Find a way to mash / grind / press / grind tof

10. 

    Step10:Add some sugar, salt, pepper and sesame oil according to your tast

11. 

    Step11:Stir well and add a little starc

12. 

    Step12:Pick and pull again. Pick up some noodles and start wrapping

13. 

    Step13:You can wrap a cake or pull a big dough. Roll it into a circle with a little thickness. Spread a layer of stuffing. Draw a line with a knife

14. 

    Step14:Turn and fold. Seal your mouth

15. 

    Step15:The center of the original circle is up. Stand u

16. 

    Step16:Gently press it into a thick cake. I always think I wrote how to make this cake before

17. 

    Step17:It can also be wrapped into buns - really I can't bear to see

18. 

    Step18:When you have wrapped it up and put it in a warm place, make it a little bit. Put it in the pot and steam it for more than ten minutes, and it will be cooked

19. 

    Step19:Look. You love the shape of a pickle. Hey? It seems that it's the same for any cake you break?

20. 

    Step20:Come on, open your mout

21. 

    Step21:I'm very busy today. I'm not lazy (looking up to the sky

22. 

    Step22:Actually, I wanted to fry millet with old Toons Everything is ready. After rice is thrown into the pot and fried into a lump, I realize that I have steamed the yellow rice used to make sticky bean bags as millet