Chinese Food
Meat cake with a thousand layers of hot noodles
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I remember a few years ago, there was a butcher selling meat and pancakes nearby. In winter, he loved to buy one to eat. The hot meat pancakes were crispy on the outside and tender on the inside. They were very delicious. Later, when the house was renovated and the butcher didn't know where to move. I miss the flavor very much these days. So I made a modified version of the burger by myself
Cooking ingredients
Cooking Steps
Step1:Pour boiling water into flour. Stir with chopsticks to form floccules. Then mix with dough. Cover with wet cage cloth and wake up for 20 minute
Step2:Prepare the meat filling. Chop the shallots. Put in the old soy sauce, raw soy sauce, thirteen spices, salt and sesame oil and mix well
Step3:Roll out the dough, spread the meat and roll it u
Step4:Close down. Press to form a circl
Step5:Put a little oil in the non stick pot. Put in the meat cake. Fry it on both sides on a low heat
Step6:Cut and dish. You can see layers of meat
Cooking tips:There are skills in making delicious dishes.
