Cooking Steps

1. 

   Step1:Boiled water and flour - add the boiled water to the flour slowly. Stir with chopsticks until it is dough. Knead with hands until the surface is smooth. Pay attention. The noodles should be soft. Don't be too hard. Set aside. Cover the dough with a damp cloth.

2. 

   Step2:Minced bee

3. 

   Step3:Chop the onion and ginger. Chop the onion.

4. 

   Step4:Chopped carrot

5. 

   Step5:Half a bowl of pepper water. Boil to cool.

6. 

   Step6:Add soy sauce, oyster sauce, soy sauce, salt, ginger powder, white pepper and sesame oil to the meat stuffing. Stir the meat stuffing in one direction with chopsticks until it is strong. Add pepper water several times. Stir again and again. Add the chopped green onion and continue to stir.

7. 

   Step7:Add onion and carrot and stir well. Mix the stuffing.

8. 

   Step8:Rub the dough into long strips, cut into equal sized preparations, and use a rolling pin to roll the dough into a thin skin on the middle thick edge.

9. 

   Step9:Wrap the stuffing into the pastry in the way of wrapping the bun. Then press the bun into a pie shape with the folded face down. Note - try to keep the skin as thin as possible. Do not use too much force when pressing to prevent the stuffing from being squeezed out.

10. 

    Step10:Preheat the electric pie pan first. Add a little cooking oil. After the oil is hot, put the pie into the electric pie pan.

11. 

    Step11:After one side is fried, turn it over until both sides are golden.

12. 

    Step12:Finally, you can enjoy the delicious food. The soup overflows. The meat is delicious. Healthy and delicious. Suitable for all ages.