Cooking Steps

1. 

   Step1:Wash the leeks and dry them. Chop them and put in the right amount of cooking oil and seasoning. Mix wel

2. 

   Step2:Mix flour with water until it is free of particle

3. 

   Step3:Beat and sprinkle eggs. Add a little salt. Set asid

4. 

   Step4:Preheat the pan. Put in some oil and spread evenl

5. 

   Step5:Put a tablespoon of batter in the middle of the pot. Push it aside with a wooden shovel. Use a small fire, or it will be easy to paste

6. 

   Step6:When the cake starts to solidify and bubbles appear in the lower part, put leeks. Spread them out. Then pour in some egg liquid

7. 

   Step7:Quickly cover the pancake on the other side with leek. Press the edge with a wooden spatul

8. 

   Step8:Be sure to use a small fire. When the cake is stuck, turn it over and fry it. It's about 3 minutes before it's out of the pot

9. 

   Step9:The fragrant lazy leek box is ready. It's time-saving and labor-saving. Why not?