Chinese Food

Cooking Steps

1. 

   Step1:Chop chicken breast, chop onion, cut into small pieces and add oil. Mix thirteen spices, salt and soy sauce evenl

2. 

   Step2:And fac

3. 

   Step3:Roll the noodles in small parts into a large thin skin and put the stuffing on it, and then use chopsticks to smooth it out

4. 

   Step4:Collaps

5. 

   Step5:As thin as possible after foldin

6. 

   Step6:Add oil to the pan, heat it slightly, then put it on both sides of the cake and bake for 58 minutes, then it will be cooked

7. 

   Step7:Delicious and juic

8. 

   Step8:Appetit

9. 

   Step9:Perfect with a bowl of Chicken Conge