Cooking Steps

1. 

   Step1:Dough flour with wate

2. 

   Step2:Meat stuffing with onion, ginger, salt, chicken essence, five flavor powder, bean paste, soy sauce and oil, mix wel

3. 

   Step3:Take a small piece of dough and roll the skin. Put some meat stuffing on the skin

4. 

   Step4:Roll out another piece of skin and cover it with meat stuffing. Then my secret weapon comes...

5. 

   Step5:Dangdan

6. 

   Step6:Press hard. Dangdang. The round meat cake comes out

7. 

   Step7:And then out of the pot....

8. 

   Step8:Near picture. Filling foot. Thin skin. Fragrant tast