Cooking Steps

1. 

   Step1:Add more water to the flour. Use chopsticks to stir and make a special soft dough. What kind of dough is it? It can't be picked up by hand. You need chopsticks to pick it up. Stir for a while more to make the dough firm. Basically, you can pick it up with chopsticks at once to make up.

2. 

   Step2:Soak the fungus in advance. Fry the dried egg. Chop the leek, fungus and egg.

3. 

   Step3:Add salt, salad oil and sesame oil to taste. Mix well. Leek is fragrant in spring. It tastes good without extra seasoning.

4. 

   Step4:Use chopsticks to pick the dough onto the flour covered panel. Stick on the flour dough and it won't stick to your hand

5. 

   Step5:Roll the dough into long strips. Cut them into the same size dosage forms

6. 

   Step6:Roll to patc

7. 

   Step7:Scoop up a piece of dough and put some stuffing on i

8. 

   Step8:Make a bu

9. 

   Step9:Brush a thin layer of oil on the electric cake pa

10. 

    Step10:Put the bun pleats down into the electric pancake pan. Press it to form a pancake shape.

11. 

    Step11:It's golden on one side. Turn it over and bake it.

12. 

    Step12:Loadin

13. 

    Step13:Take a bite. The leek is delicious. The dough is soft and tender.