Chinese Food

Cooking Steps

1. 

   Step1:Knead a smooth dough with proper hardness and wake up for 20 minute

2. 

   Step2:I use pork filling. Mix the ingredients well

3. 

   Step3:Roll the dough into dough, cut it into long strips of uniform width, lay the meat filling on the ground, roll it up from one side and seal the two sides, make the meat cake, and burn it in the oil pan

4. 

   Step4:The skin is crispy and delicious after being bake