Chinese Food
Pumpkin pie
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I made pumpkin pie yesterday. The color of pumpkin is beautiful like yolk. I got up in the morning and tried to make pie with pumpkin pie. The pumpkin pie is soft and fragrant.
Cooking ingredients
Cooking Steps
Step1:All ingredient
Step2:Flour is mixed with water, sugar and yeast. It is kneaded into smooth dough and fermented
Step3:Ferment to 2 to 2.5 time
Step4:Wake up in 8 groups for 10 minute
Step5:Squash one side and put pumpkin stuffing on i
Step6:Close up and knead into a bal
Step7:Heat oil on a non stick pan and fry in pi
Step8:Fry until golden brown on both side
Cooking tips:Flour can't be kneaded too hard. Otherwise, there are skills to make dishes that are not soft and delicious.
