White radish and shrimp pie

white face:250g white radish:one oil:moderate amount salt:moderate amount shrimp skin:50g warm water:175g ginger powder:1g raw:moderate amount https://cp1.douguo.com/upload/caiku/3/7/7/yuan_372afa9f59ba85b008cbdc2e011067f7.jpg

White radish and shrimp pie

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White radish and shrimp pie

Cooking Steps

  1. Step1:Add flour to warm water and noodles. Cover with plastic wrap after living. Wake up for 30 minutes.

  2. Step2:Brush the white radish.

  3. Step3:Blanch the shredded radish with boiling water. Dry the water.

  4. Step4:Put in the oil, salt, soy sauce, ginger powder and shrimp skin to make a pit. The shrimp skin I bought is salty. Only a little salt is put in.

  5. Step5:Knead the dough. Then wake up for ten minutes.

  6. Step6:Roll the dough into dough. Put a little oil. Don't use too much oil. I put a little more.

  7. Step7:Roll up the oiled surface.

  8. Step8:Pull it to a uniform siz

  9. Step9:Wrap the pie. In order to prevent the pie from being exposed, squeeze it hard. It's a little ugly.

  10. Step10:Don't burn too much.

  11. Step11:I feel that the edge is almost ripe. Turn it over. It's like this. It's yellow.

  12. Step12:Out of the pot. It's done.

  13. Step13:The layer of pie crust. The outer layer of Susu. The inner layer is soft.

Cooking tips:There are skills in making delicious dishes.

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White radish and shrimp pie recipes

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