Chinese Food

Cooking Steps

1. 

   Step1:Add flour to warm water and noodles. Cover with plastic wrap after living. Wake up for 30 minutes.

2. 

   Step2:Brush the white radish.

3. 

   Step3:Blanch the shredded radish with boiling water. Dry the water.

4. 

   Step4:Put in the oil, salt, soy sauce, ginger powder and shrimp skin to make a pit. The shrimp skin I bought is salty. Only a little salt is put in.

5. 

   Step5:Knead the dough. Then wake up for ten minutes.

6. 

   Step6:Roll the dough into dough. Put a little oil. Don't use too much oil. I put a little more.

7. 

   Step7:Roll up the oiled surface.

8. 

   Step8:Pull it to a uniform siz

9. 

   Step9:Wrap the pie. In order to prevent the pie from being exposed, squeeze it hard. It's a little ugly.

10. 

    Step10:Don't burn too much.

11. 

    Step11:I feel that the edge is almost ripe. Turn it over. It's like this. It's yellow.

12. 

    Step12:Out of the pot. It's done.

13. 

    Step13:The layer of pie crust. The outer layer of Susu. The inner layer is soft.