Chinese Food
Love bean cake
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I like to make all kinds of pasta. What I often make is bean paste bags. There are all kinds of shapes. But it takes a long time to make noodles. It takes a long time. If I want to make breakfast, I will make it the night before and eat it the next morning. This kind of bean paste pie is made of hot noodles. It saves time for the noodles. It's faster. It's a good face. It's kind of like pie. It's OK to get up in the morning. I love this cheeklet. It tastes like a good face. It's coffees, I buy the floral door pink Kwai powder, oh, -
Cooking ingredients
Cooking Steps
Step1:Put the flour in the basin, pour in the boiling water, mix with chopsticks to form floccules, and then knead into a smooth dough that does not stick to hands. Then cover with plastic wrap and let stand for 10 minutes.
Step2:After finishing the dough, knead the dough into long strips and divide it into several preparations.
Step3:Press the preparation flat and roll it into a circle. The thickness is similar to the dumpling skin. It is slightly larger than the mold.
Step4:Then press out the shape with a heart-shaped die.
Step5:Two in a group. The rest of the dough can be kneaded. Repeat the steps to make a loving face.
Step6:Put the bean paste filling on one of the love pastry. Set aside the edge.
Step7:Cover another love patch. Press the edge with a fork.
Step8:Press them separately.
Step9:Brush a layer of oil on the pan. Put the bean cake in and bake it.
Step10:Fry it on both sides. It's already done with boiled water. So you don't need to burn it too long. This step can also be done with electric pancake bells.
Step11:Finished produc
Step12:You can also use other fillings.
Step13:Finished produc
Step14:Breakfast
Cooking tips:You can also roll the face into a large sheet, and then use the mold to press out a number of heart-shaped skins on it. There are skills in making delicious dishes.
