Dandelion pork and wheat cake recipe-Chinese Food-best chinese food recipes-cooking food

Dandelion pork and wheat cake

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Although I grew up in the countryside and watched them pick wild vegetables, I just looked at them. Grandma likes picking dandelion and shepherd's purse. Of course, I picked them out of the box. I Baidu dandelion is really a good thing. However, it's too monotonous to stir fry as a side dish to eat. So I suddenly thought of making wheat cakes for its fragrance. The taste is mouth watering. The people who look at it don't understand it. Then I will do it for its efficacy Next. Dandelion has the effect of clearing away heat and detoxification, anti-inflammatory and bactericidal, anti-tumor, diuretic, diarrhea, jaundice, cholagogue and so on. It is suitable for all kinds of furuncles, inflammations, such as conjunctivitis, mumps, pharyngitis, tonsillitis, mastitis, otitis media, urethritis, cystitis, prostatitis and gastritis caused by Helicobacter pylori.

Cooking ingredients

dandelion:moderate amount

pork:fat and thin amount

pickles:moderate amount

salt:moderate amount

sugar:one key

chicken essence:moderate amount

onion:moderate amount

garlic:a small flap

Cooking Steps

Step1:At the beginning, I didn't want to write a recipe, so I didn't take a picture of the materials. I put the sink directly into the flour. Here I want to explain that the flour must be soft when it is put into water. Remember not to put salt in it. After kneading it, put it for a few minutes. The sink materials are all mixed. Determine the amount of sink according to the number of wheat cakes. Then the order comes out and licks the taste. The saltiness is controlled by mysel

Step2:Press it out a little by hand. If the flour is sticky, put some flour and pat it down

Step3:Use a rolling pin to roll it into a circle. Ignore my non-circular and technical problems. Make sure to roll it into a thin one. If you see a depression, roll it back when it's thin. On the opposite side, pat the flour on the board