Chinese Food
[Xiaoxi] the sweet and salty dried vegetable cake
(100370 views)![[Xiaoxi] the sweet and salty dried vegetable cake](https://cp1.douguo.com/upload/caiku/a/b/1/yuan_abb5733d541f4af83e670f4a2125a2e1.jpg)
[Xiaoxi] the first time that children in Northeast China eat dried vegetables, it's because the baozi shop picked up the wrong meat bag of dried vegetables. Since then, they fell in love with the special taste of sweet, salty and salty. The first time I tried to make cakes, it was a success. Even if I don't like fat meat, I have to admit that fat meat and dried vegetables are perfect. The seasoning of sweet, salty and salty reflects the special flavor of dried plum. The crust is crispy, the stuffing is salty, fragrant and delicious.
Cooking ingredients
Cooking Steps
Step1:Add a little salt in water to dissolve and pour into flour in several times. Stir while pouring until flour is flocculent. Knead the flocculent dough by hand until it is smooth and elastic. Cover or seal with plastic wrap. Wake up for about 30 minutes.
Step2:Wash dried vegetables and soak in warm water for about 10 minutes.
Step3:Streaky meat with a fat to lean ratio of about 4-1. Peel and chop into minced meat. [smaller than dumpling filling.
Step4:Heat the oil. Stir fry the pork until it is loose and discolored. Add cooking wine to remove the smell.
Step5:Stir fry the streaky pork until the fat turns yellowish. Add dried vegetables and stir fry. Add oil consumption, soy sauce, sugar and salt. Add a small amount of water and cook for a while, then the stuffing will be formed.
Step6:Sprinkle the bottom powder on the panel. The wake-up dough is divided into dosage forms of the same size. Use a rolling pin to roll out the thick and thin cake skin in the middle.
Step7:Add stuffing.
Step8:Wrap it into the shape of a bun. Squeeze it tightly.
Step9:Roll it out slowly. Roll it out as thin as possible. Because there is oil in the filling, and the particles are easy to leak out. The leakage of the filling does not affect.
Step10:Heat the pan. Add 2 tbsp oil. Heat the oil and put in the rolled cake. Fry over medium heat until it is yellowish. Turn to low heat and fry.
Step11:The cake skin is transparent and yellowish, indicating that it is cooked thoroughly. Start the pot and put it on the plate.
Cooking tips:The dried vegetables may be bigger. You can cut them smaller after soaking your hair. Because the dried vegetables of plum blossom choose the streaky pork with more fat to ensure the taste. Because fat meat will produce oil. When frying, less oil should be used. The amount of sugar can be added according to personal taste. Because the filling itself is cooked. It can be eaten directly. As long as the crust is well cooked. If you like to eat crispy crust, roll it out as thin as possible, and you can add more oil to the pancake when you bake it. If you like the strong crust, it can be slightly thick and less oil. But you need to fry it for a while or cover it and stew it for a while to ensure that the crust is well done. There are skills in making delicious dishes.
