Cooking Steps

1. 

   Step1:Add warm water to the flour, stir it and break it into floccules with chopsticks.

2. 

   Step2:After kneading the dough, turn the basin upside down and wake up for 20 minutes.

3. 

   Step3:Add pepper, salt, soy sauce, cooking wine, sesame oil and high elasticity to the beef stuffing and mix

4. 

   Step4:Slowly add water. Stir in one direction while adding. Finally, add celery and stir properly.

5. 

   Step5:Roll out the wake-up dough into large pieces. Use a knife to cut out the edge. Be careful not to cut.

6. 

   Step6:Then stack the same amount of meat filling in each area, so that it is easy to smear evenly at the back.

7. 

   Step7:Spread all the meat over the pastry. Leave a blank in the lower right corner. Fold the white skin in the lower right corner to the left. Then press on the lower left ski

8. 

   Step8:Finally, fold it into a rectangle. Use a rolling pin to gently roll it thin. Pay attention to the even force. Roll it out little by little. Don't roll it too hard. Roll it out to make a big cake.

9. 

   Step9:Cut the cake into small pieces. Pour a little vegetable oil into the pot. Put in the cake embryo. Cover the pot with a small fire, and then cauterize it slowly. Turn over the sides several times in the middle.

10. 

    Step10:Write production step