Cooking Steps

1. 

   Step1:200 grams of high gluten common flour used for making steamed bun, add 100 grams of hot water, knead into a ball and cover with plastic wrap for 20 minutes. At this time, dice the fat meat for later use. Chop the onion into piece

2. 

   Step2:15 grams of flour, cooking oil and salt are mixed into pastry. The consistency is under your control. The dough is divided into small portions. Roll them out to form a insole. Spread the pastry on top of the fat diced meat. Put in the scallions. Roll them up and press them into the shape of a cake.

3. 

   Step3:Put oil in the pan. Fry until both sides are golden. Cover when frying.

4. 

   Step4:It doesn't look good. Eight fried in al

5. 

   Step5:One bite. A mouthful of scallion and oi