Cooking Steps

1. 

   Step1:Prepare some warm water. Turn the yeast on. Take out the flour. Put in a small spoon of sugar and mix well. Slowly pour in the yeast water. Mix one side to the floc.

2. 

   Step2:The dough can be kneaded soft, smooth, covered with wet cloth and fermented for an hour. (the time needs to be adjusted according to the temperature. After fermentation, it is almost twice as large as before. There are many pores in the dough.

3. 

   Step3:Wash and root amaranth. Cut into small pieces for use.

4. 

   Step4:Prepare some shrimp. Cut the garlic into small pieces.

5. 

   Step5:Put oil in the pot. Stir fry garlic.

6. 

   Step6:Add amaranth and shrimp. Add salt and chicken essence to taste. Stir fry and serve.

7. 

   Step7:After the dough is fermented, take it out and rub it to exhaust. Divide it into about the same size and prepare it for making cakes.

8. 

   Step8:Pan, wok and pancake can be used. Brush some oil and heat.

9. 

   Step9:The dough is thin.

10. 

    Step10:Put on amaranth. Then close the mouth like making steamed stuffed bun. Knead it and press it gently.

11. 

    Step11:Fry it in the pan until both sides are golden, and it's OK to get fat obviously.

12. 

    Step12:The cake is crispy outside and soft inside. The taste is very good. With fried garlic in amaranth, the aroma is fragrant.

13. 

    Step13:Father's dessert.