Chinese Food
Noodles with leek
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It's very suitable for breakfast. Nutritious leek cake. It's super simple. It's a classic combination of ingredients. It's super delicious. It's fragrant. It's delicious. The finished product is crisp and soft. Those who don't like leeks can be replaced with other ingredients. -
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Dry yeast added to warm water. Stir well with chopstick
Step3:Salt in flou
Step4:Slowly pour the yeast into the flou
Step5:Stir with chopsticks into floccule
Step6:Knead the flour into a ball, cover with plastic film and fermen
Step7:Prepare stuffing for fermentation. Chop leek
Step8:Break up the egg
Step9:Heat the pan over low heat. Add in the egg mixture and fr
Step10:Take out the egg skin, cut it up and let it coo
Step11:Add leek and egg crumbs to the bow
Step12:Add a spoon of sal
Step13:Add a spoonful of suga
Step14:Add a spoonful of sesame oi
Step15:Mix wel
Step16:The dough is fermented to twice the size and taken ou
Step17:Repeatedly knead and exhaus
Step18:Rubbing the growth ba
Step19:Small dough of the same siz
Step20:Round the doug
Step21:Press flat by han
Step22:Use a rolling pin to roll a round skin with thick middle and thin edg
Step23:Filling in the middle of the doug
Step24:Close up and squeeze like a bu
Step25:Flatten gentl
Step26:Pour some oil into the pan. Put in the leek cak
Step27:Pan fry until golden on both side
Step28:Finished produc
Cooking tips:It's better to add salt to leeks before filling. Otherwise, it's easy to get out of water. There are skills in making delicious dishes.
