Chinese Food
A bowl of warm winter -- home cooked vegetable, meat cake and rice to accompany you through the winter
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In winter, if you cook several dishes in one meal, how can you eat a hot and delicious meal after the last one is cold? This meal is my favorite. I can't say how delicious it is. Anyway, I was swept by the whole pot after hearing several exclamations.
Cooking ingredients
Cooking Steps
Step1:The ingredients were taken together, the heart of the vegetable was added by a sudden surprise, so the dried scallop was absent and ran to take a hot bath. Because this meal was also made by a sudden surprise, so I washed the dried scallop with hot water and put it in a thermos with meat cakes in it, which I bought in a delicious meatball shop here. If you need to make it now, you can brush the tips at the en
Step2:After the rice is washed, pour out the water and add a little corn oil. Mix well and let stand for half an hour. Peanut oil will make it more fragrant
Step3:Cut the onion, potato, carrot and vegetable core, peel off the small corn, put a little oil on the plate of the same size as the electric rice cooker, put the meat cake on the plate, press it into a piece of the same size and even surface, and put the oil on it for the convenience of pouring into the pot
Step4:After the dried scallops are boiled, shred them slightly and pour them into rice together with the water of the scallops. Mix them well and adjust them according to the amount of water needed for cooking
Step5:Mix all seasonings except starch, press the start cooking button in the electric rice pot, start the pot, pour in the onion, stir up the flavo
Step6:Add carrots and potatoes first, pour in a little water, and boil over high heat
Step7:Boil the potatoes and carrots in high heat, stir fry the corn for about 2 minutes, pour in the seasoning, then put in the heart of the cabbage, finally melt the starch with a little water, and pour in the juice. Because these steps are too consistent, I forgot to take photos
Step8:When cooking in the electric rice cooker and bubbling, put in the meat cake and poke a few small holes in the meat cake, which is convenient to taste and easy to be cooked
Step9:Then spread the stir fried vegetables on the meat cake, cover it with a lid and wait for the electric rice pot to remind you that cooked rice can be served. Now sit and eat
Step10:Zanzan ～～～～～ dinne
Step11:There are vegetables, meat, balanced nutrition, no heat, or even ho
Step12:Rice and vegetables absorb the fresh taste of meat cake and Yuanbei, so it's not too delicious
Cooking tips:If you make your own meat cake - Chop pork tenderloin. Chop it with a knife. You'll find it's much better than using a blender. Then add a little oil, soy sauce, salt, sugar, chicken powder and a little water according to the amount of meat. Stir it quickly and evenly until it's sticky. Then put it in the refrigerator and refrigerate it overnight. You can also add a little white sesame to your favorite relatives. In fact, I don't think condiments need to be as accurate as the data. It's just a reference. You can make appropriate adjustments according to your taste, change of ingredients or taste. After all, it's a happy thing to eat. It's not a scientific research experiment. It's the most important thing you like. There are skills in making delicious dishes.
