Chinese Food
Celery pork pie
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Mom's taste
Cooking ingredients
Cooking Steps
Step1:Pork stuffing with chopped green onion and ginger. Cooking wine, soy sauce and thirteen spices marinate.
Step2:Celery washed and cut into long section
Step3:Boiling wate
Step4:Cook until transparent and delicat
Step5:Chop. Squeeze out the water.
Step6:Add salt, oil, chicken essence, sesame oil and meat stuffing and mix well.
Step7:Add water and mix.
Step8:Wake up for half an hour.
Step9:It's a prescription. Roll out a round skin larger than the dumpling skin.
Step10:Wrap into a bun and press fla
Step11:Put a small amount of oil in the nonstick pot. Fry over low heat until both sides are brown.
Step12:Tender and juicy outside and insid
Cooking tips:Add a small amount of water several times when mixing. Different water content is needed for different water absorption of flour. Increase the amount of water according to your flour. Seasoning, too. Add salt according to your taste. When frying, if you are a novice, try to fry slowly with a low heat. There are skills in making delicious dishes.
