Chinese Food

Cooking Steps

1. 

   Step1:Soak the dried vegetables in hot water for about 10 minutes, just make them soft, then pour them out, rinse them with clear water, and keep them on a plat

2. 

   Step2:Diced pork slice

3. 

   Step3:Add a proper amount of raw sauce wine, throw away the old sauce and a small spoon of sugar, and marinate for a whil

4. 

   Step4:It's OK to knead with the kind of flour bought by the general supermarket. You don't need any high gluten flour and low gluten flour... Knead and let stand for 20 minute

5. 

   Step5:If you like spicy food, you can add chili if you don't like it

6. 

   Step6:In the hot pot, put the meat first, let the meat stir fry for a while, and then fry the fat oil, and then put the dried vegetables A kind of A spoonful of salt will be salted if it's light. I don't know what to do (add water???)

7. 

   Step7:I forgot to take the size of the preparation. If you want to make a larger cake, you should divide it into several pieces that are slightly larger than an egg. You can't roll it out as small as a dumpling. You don't need to roll it out very thin, very thick, and then seal it like a dumpling. Then roll it out with a rolling pin. If you roll it out, you don't need to worry about baking, it will be directly shaped

8. 

   Step8:To heat a pan, you don't need to turn it over for about a minute

9. 

   Step9:A little focal area like this is O

10. 

    Step10:Great success ♀️