Chinese Food
Crispy, thin skin, shredded radish and beef pie
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Kwai: eat radish in summer and eat ginger in winter. As a result, beef is served as a quick hand radish beef meat stuffing with sand and carrot. Today, beef can provide a very rich protein for human body. It contains many kinds of amino acids. Its amino acid ratio is close to human body. It is also easier to absorb. Actually, its amino acid is higher than anything else. Because it contains rich protein, it has increased. It's very effective to grow muscle and strength. It's generally recommended to increase the protein content for fitness people, so that our muscle strength and training can last longer. At the same time, the protein content is high, which can increase immunity, promote the metabolism of breeding protein, and it can relieve muscle tension after training. -
Cooking ingredients
Cooking Steps
Step1:Fresh beef stuffin
Step2:Cover with smooth cover for future us
Step3:Saute radish into sil
Step4:The secret of radish doesn't come out of water is to dry and fry it in advance with a frying pan. Put shredded radish in the hot pot. Stir fry over low heat. Pour out the soup.
Step5:Mix with beef stuffing. Add salt, soy sauce, five spice powder and sesame oil. Mix well
Step6:Finally, put in chopped green onion and ginger. Mix wel
Step7:Dough equally divide
Step8:Roun
Step9:Filling i
Step10:Wrap into a bun shap
Step11:Flatten. Roll into pancakes. The thinner the better. Be careful not to roll out
Step12:It's OK. You can see the stuffing slightly. Is it attractive
Step13:Heat oil in a hot pot. Just put a little oil in it. Try to have a healthy diet with less oil and less salt
Step14:Fry it in small heat on both sides to make golden yellow.
Step15:Come o
Step16:Greedy? Have you learned. Remember to hand in your homework. It's crispy and deliciou
Cooking tips:There are skills in making delicious dishes.
