Cooking Steps

1. 

   Step1:Mix the flour and salt with warm water. Add the warm water slowly. Stir with chopsticks as you enter until there is no dry flour. Then, knead the dough into a smooth dough. Divide it into 5 or 6 parts. Knead the dough into long strips. Put it in a basin. Pour the salad oil on it. Then cover it with plastic wrap and wake up for 15 minutes.

2. 

   Step2:Search the radish into silk. Put it on the plate. Then add a little salt. Marinate for 10 minutes.

3. 

   Step3:Fry the eggs to pieces.

4. 

   Step4:Squeeze out water from the pickled radish, and then cut it into small pieces for use.

5. 

   Step5:Add soy sauce, oyster sauce, shallot, five spices, white pepper, sesame oil and egg crumbs.

6. 

   Step6:And into a delicious filling. (if you can eat spicy food, you can add some hot noodles or Sanzi

7. 

   Step7:Put a little oil on the chopping board. Take out a long strip. Press it flat. Then roll it out with a rolling pin. Then put the stuffing on one end. Then wrap it up and roll it up slowly. Then press it into pie shape. Put it aside and wake up for a few more minutes.

8. 

   Step8:When all the pies are ready, you can put them into the pot (you can use electric pancake pan, or flat pan. Use a small fire on the gas) for 3 or 4 minutes on one side, and then turn the other side to the other side until they are burnt yellow on both sides.

9. 

   Step9:So you can enjoy the delicious food.