Chinese Food
Sweet pumpkin cake
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People in Jinhua should know the sunshine road. Many years ago, in the gathering place of the night snack, the most food was a one yuan cake. You can tell the boss that I want to add three kinds of vegetables. The boss will fill the cake. A cake bowl of porridge and a dish of small vegetables will be enough for two yuan. The taste of the pumpkin cake is unforgettable. It's soft and sweet. Plus the crispy skin just fried. It's so good. Hurry home and try to hand in your homework
Cooking ingredients
Cooking Steps
Step1:Sweet pumpkin cak
Step2:Rub the old pumpkin into a sissy. Add salt and stir well. Let it stand
Step3:Flour and water knead into smooth doug
Step4:Divide into about 40 grams of dough. Wake up for 10 minute
Step5:Use a rolling pin to roll it into a thin circle around and a thicker circle in the middl
Step6:Put in pumpkin shreds. Try to have more. Deliciou
Step7:Close the mouth with water. Press it with both hands. The unique skill of thin ski
Step8:Pour the oil in the pan. Fry the pancakes over low heat for half a minute
Step9:Turn on the fire in half a minute. Add water to fill one third of the cake. Here's the secret of the soft and waxy golden melo
Step10:When the water is dry, turn it over and fry it. At the same time, turn the heat down. Fry it in two years to make it golden yellow. Let's eat it out of the pot
Cooking tips:1. The water absorption of flour is not the same. The water can be added slowly. There are skills to make dishes as much as possible and dry.
