Vegetable cake

spinach:500g carrot:1 Schizonepeta:100g amaranth:200g leek:100g https://cp1.douguo.com/upload/caiku/8/e/a/yuan_8e4d0df52ed6a774f31203b8b17ad20a.jpeg

Vegetable cake

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Vegetable cake

My friend taught me how to make it. This time I replaced some of the ingredients. It's delicious without the recipe. Let's go according to my recipe.

Cooking Steps

  1. Step1:Wash, chop and mix all side dishes.

  2. Step2:Cold water and noodles. Don't be too hard..

  3. Step3:Roll out two pieces of thin ski

  4. Step4:Take out a bowl of vegetables. Add some oil, salt and thirteen spices. Mix well. Put in an egg. Mix well again.

  5. Step5:Put the mixed vegetables on the biscui

  6. Step6:Put the other one on. Pinch it around. Don't let out the vegetables

  7. Step7:It's good to put it in the cake pan. The light is off

  8. Step8:All four. Open to eat.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Vegetable cake

Chinese food recipes

Vegetable cake recipes

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