Cooking Steps

1. 

   Step1:First mix the noodles and let them ferment. Now the weather is warm and the fermentation time is about two hours. During this period, we can prepare the spare dishes.

2. 

   Step2:Put the dried vegetables in the basin and soak in water for about half an hour. My dried vegetables are free of washing. So after soaking and simple washing, you can wring out the water for use.

3. 

   Step3:Wash and chop the pork. Choose fat or thin according to your preference. I like to be fat and thin.

4. 

   Step4:Prepare the onion and ginger. spare.

5. 

   Step5:Drain the dried vegetables.

6. 

   Step6:Let's have a pot of oil, onion and ginger.

7. 

   Step7:Stir fry the minced meat until it changes color. Add the right flavor.

8. 

   Step8:Add the prepared dried vegetables and stir fry for about three minutes. Add some salt, chicken essence and oyster sauce. Stir fry until dry, then turn off the heat.

9. 

   Step9:Take out the pot and cool it.

10. 

    Step10:I'll tear my hair into a dose. Roll out a thicker skin to wrap the stuffing like a bun. Then roll him flat. Don't be afraid of the process of rolling because the more the stuffing is exposed, the more authentic the taste is.

11. 

    Step11:Roll it out so thin and thick.

12. 

    Step12:Then put it into the electric cake pan and bake it well.

13. 

    Step13:It's really fragrant. You can eat four.