Chinese Food

Cooking Steps

1. 

   Step1:The flour didn't show up because it was beaten in the toaste

2. 

   Step2:A little salt, sugar, pepper powder, shallot, chopped eggs, beat i

3. 

   Step3:Stir, sti

4. 

   Step4:By this time, the dough has forme

5. 

   Step5:Take out the size of the palm, spread the powder, roll the rolling pin to make the dough

6. 

   Step6:Put the stuffing on it. Don't put too much on it. Really. It will show

7. 

   Step7:Then roll into a ball and exhaust as much as possible, otherwise it will affect the integrity of the cake

8. 

   Step8:A little bit of olive oil hot oil cake can be put down. At this time, you can press it with your hand properly. I've broken it... Just ignore it

9. 

   Step9:It's fried on both sides and cut into pieces for eating. I'm afraid of heights...

10. 

    Step10:Prince Wukong is handsome. I don't have to worry about it anymore. I can't find the object. But it's green=