Cooking Steps

1. 

   Step1:Put the flour, milk and yeast into the bread bucket.

2. 

   Step2:Put the bread barrel into the bread body. Start the bread machine and the noodle program. Take out the dough and cover it with plastic film for fermentation. Ferment to 2.5 times the original size.

3. 

   Step3:Add the minced meat to the large mouth utensil. Add an egg.

4. 

   Step4:Then add cooking wine. (add more properly. Remove the smell of meat

5. 

   Step5:Add in the raw sauce.

6. 

   Step6:Add minced onion, ginger and garlic to the minced meat. Add salt.

7. 

   Step7:Add cooking oil.

8. 

   Step8:Remove the roots of celery. Wash with cold water and blanch. Add some water into the pot. Bring to a boil. Add celery. Remove after 2 minutes. Cool the water immediately after bailing out. Then chop the celery. Put in minced meat. Stir well.

9. 

   Step9:The dough is well fermented. Small dough with equal style. Take a small dough and roll it with a rolling pin. Add meat stuffing.

10. 

    Step10:It's like wrapping a bun. Close your mouth and press gently with your palm, as shown in the picture. Finish in turn.

11. 

    Step11:Add cooking oil to the electric pancake pan, and then put the wrapped pie embryo into the pancake pan.

12. 

    Step12:Pan fry until golden.

13. 

    Step13:Delicious pie. Delicious.

14. 

    Step14:I'm going to move