Chinese Food
Bean paste pie with Scallion
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When we don't use up the soy sauce at home, we'll use it to make pies. It's full of soy sauce and onion flavor, which makes people can't stop eating.
Cooking ingredients
Cooking Steps
Step1:Add salt to flour, add hot water to mix into dough, add cold water to knead into dough and add cold water. Do not add all the dough at one time. Add the dough according to the water absorption of flour and make it into a smooth dough. Then cover with plastic wrap and wake up for 40 minute
Step2:The wake-up dough is divided into four pieces, and then rolled into long tongues, spread soy sauce, sprinkle chopped onions and chopped scallions, and rolled up
Step3:Press into a circl
Step4:Stir fry in a little oil for 12 minutes and turn ove
Step5:Beautiful golden colo
Step6:Cut and sprinkle with white sesame seeds to star
Step7:Fragranc
Cooking tips:There are skills in making delicious dishes.
