Chinese Food
Cabbage vegetable pie
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The filling of this pie is special. It's not traditional filling. It's made of stir fried vegetables. The taste is very good. The guys who like to eat pie must try it. It's delicious. -
Cooking ingredients
Cooking Steps
Step1:Mix the dough materials evenly, knead them into smooth dough, cover with plastic film and warm your hair.
Step2:Wake up to 1.52 times.
Step3:During the filling preparation, wash and shred the cabbage.
Step4:The fans are soft ahead of time.
Step5:Break up the eggs and fry them to the end.
Step6:Pour some oil into the pot. Stir fry the onion and cabbage.
Step7:Stir fry until it's broken and then put in the vermicelli.
Step8:When the vermicelli and cabbage are cooked and rotten, add in the minced egg and all seasonings, stir fry them evenly. Turn off the heat and take out.
Step9:When the dough wakes up, it is divided into a dozen pieces of the same size.
Step10:Roll out the skin and put in a proper amount of filling.
Step11:Wrap it into the shape of a bun, then heat it in a flat, non stick pot. Pour in some oil and place the pie with the mouth closed down.
Step12:Heat the pie over low heat until both sides are brown.
Step13:Out of the pot. With vinegar and garlic.
Step14:Fragrant taste.
Step15:Finished product
Step16:Finished product
Step17:Finished product
Step18:Finished product
Cooking tips:1. The water volume should be adjusted as appropriate. Add a little. 2. Shrimp skin can be replaced with seafood such as prawn or scallop. There are skills in making delicious dishes.
