Chinese Food
[sweet q-ball steamed pumpkin pie]
(101200 views)![[sweet q-ball steamed pumpkin pie]](https://cp1.douguo.com/upload/caiku/8/9/0/yuan_89102d04c3da87a6912b296bc2ba6880.jpg)
Pumpkin pie is a kind of food that many people like to eat. Its making method is not complicated. Because of the different ways of making pumpkin pie in each place, the taste of pumpkin pie is not unique. But the main ingredients are pumpkin, flour, glutinous rice flour and white sugar. I often use pumpkin and flour to make all kinds of pasta for my daughter, such as steamed bread, steamed buns, flower rolls and noodles. But I like the combination of pumpkin and glutinous rice flour best. It's filled with red bean and sand. It's a perfect match. It's sweet, soft and glutinous. In addition, chocolate filling is also very good. [health effect] pumpkin - detoxification, detumescence, hypoglycemia, Hypolipidemia, rich in carotene, liver and kidney protection, antioxidation, eyesight protection, cancer prevention and treatment. Glutinous rice warms the liver, nourishes the middle and Qi, strengthens the spleen and stops diarrhea. -
Cooking ingredients
Cooking Steps
Step1:Wash, peel, slice and steam the pumpkin.
Step2:Close the lid. Turn the water to medium low heat. The pumpkin is easy to cook. It will be ready in about ten minutes. Pumpkin is easy to come out of water. It's best to cover the lid with a layer of plastic film or gauze. Avoid water dripping on the pumpkin. Otherwise, too much water will lead to the need to add a lot of glutinous rice flour.
Step3:The picture below shows the steamed pumpkin. If there is too much water, another way is to cover the steamed pumpkin with gauze and squeeze out the extra water.
Step4:Mash the steamed pumpkin with a spoon.
Step5:Add 150g glutinous rice flour, 40g corn starch and 2 tablespoons white granulated sugar in turn when the pumpkin puree is slightly cool. To prevent excessive addition, please add it slowly until it is not sticky. Use chopsticks to stir it into floccules.
Step6:Use your hands to make a smooth dough. The dough should be smooth and slightly hard. Place it for standby.
Step7:Take some dough and knead it into a small dosage of the same size. At the same time, prepare a small dosage of red bean paste as the filling of pumpkin pie.
Step8:Put the prepared red bean paste into pumpkin pie, knead and knead.
Step9:Use toothpick to press out a meter on the pumpkin ball. Then press it down the meter line. Shape it.
Step10:Press all the dough in the same way. Decorate it with wolfberry. Decorate it with other things you like. But pay attention to the consistency of taste.
Step11:You can also use the stems of some vegetables to make pumpkin stems. Are they more like pumpkins? Personal collocation. Don't copy it if you don't like it.
Step12:Put some oil under the steamer to avoid sticking. Put on the pot. Put on the steamer after the water boils. Cover the lid. Steam over high heat for about 8 minutes. Remember, time is too long. Pumpkin pie will collapse.
Step13:Appreciation of finished drawings.
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Cooking tips:Note-1. Pumpkins are easy to come out of water. When kneading dough, do not add water first. 2. Don't steam too long. 3. Brush oil under the steamer to prevent sticking. There are skills in making delicious dishes.
