Chinese Food
Homemade sugar cake
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Sugar cake has always been the favorite of children. But the children often don't feel at ease outside. What they make is also very delicious. It's mainly very simple.
Cooking ingredients
Cooking Steps
Step1:Prepare white sesame, sugar, flour and boiled wate
Step2:Pour the flour into the container. Slowly add the boiling wate
Step3:Use chopsticks to stir until it is cotton lik
Step4:Mix until the dough is cotton like and cool. Knead into dough
Step5:Then prepare a small bowl. Add a small amount of flour and sugar to make the sugar filling. Note that the sugar filling is one-third of the sugar and one-third of the flour
Step6:Mix with spoon according to proportio
Step7:Knead the dough and wake up for about 20 minutes. Knead the growth ba
Step8:Divide into even dosage form
Step9:Use your hands to make a round cak
Step10:White sugar filling and white sesam
Step11:It's the same as wrapping steamed buns. Just close the mouth and press the slant. Sprinkle white sesame on the surface
Step12:All for standb
Step13:Put a little more oil in the pan. Put the white sugar cake on a low heat and bake it until it's golden on both sides
Cooking tips:Pay attention to the proportion of white sugar filling. Too much or too little is not good. Put flour to prevent sugar from flowing out. There are skills in making delicious dishes.
