Chinese Food
Hot noodles and leek box
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The cold spring is still chilly. Leeks come into the vegetables. Leeks are also called Yangcao . They are warm and have the function of nourishing the kidney and Yang. Although there are four seasons of leek, it is called spring onion in January and February. Among the four seasons of the year, spring leek is the most tender and delicious. Especially in early spring. It can be said that it is the golden season to eat leek. Traditional Chinese medicine pays attention to nourishing yang in spring and summer. Because the temperature is changeable in spring, we need to protect Yang. So we should eat more warm food to disperse cold. Leek is the best choice. Leek box is a common staple food in family dining table. It's easy to make and tastes delicious. In the process of making, we need to master several points. Only when the leek box is baked can it be more delicious. First of all, it's better to scald the skin. The made leek box skin will be soft. But the flour can't be all scalded with boiling water. Generally, it will scald half of the flour or a little more. Then add cold water and make a soft dough. The leek in the stuffing is a kind of vegetable that is easy to come out of the water. So it's mixing the stuffing
Cooking ingredients
Cooking Steps
Step1:Add boiling water to the flour first. Mix with chopsticks to form floccule
Step2:Then add cold water. Mix well. Knead into a smooth dough. Cover with plastic wrap. Wake up for 20 minutes.
Step3:Pour the hot oil into the pot. Pour in the egg liquid. Mix with chopsticks while pouring one side down. Turn off the fire and cool the egg liquid after it solidifies.
Step4:Cut the leek. Pour in the right amount of vegetable oil. Mix wel
Step5:Put the egg, minced meat and leek into the container together. Add salt. Mix wel
Step6:The kneaded dough is divided into small dosage form
Step7:Roll the small agent into skin and wrap it into stuffin
Step8:Fold up and down. Tighten the edg
Step9:Make lace agai
Step10:Heat the pan and pour in the oil. Put the oil in the leek box and fry over low heat until golden on both sides
Step11:Pour half of the water that has not been filled into the box along the edge of the pot. Close the lid. Simmer over low heat until the water is dried and cooked, and then the pot will be out.
Step12:Eat while it's ho
Cooking tips:1. The skin of the leek box made of hot noodles will be softer. It's just as delicious when it's cold. 2. Stir the leek in the oil first. The oil locks the water in the leek and then it will not come out of the water. Add salt later. 3. If the use of electric pancake Dang will be better operation oh. There are skills in making delicious dishes.
