Cooking Steps

1. 

   Step1:Prepare the basic tarting dough. No more details here. The almond tarts and pear tarts in my recipe are all described in detail. They are all the components of the basic tarts.

2. 

   Step2:Divide the basic tarting dough into small parts and spread them into the mold. Here I use a small mold. The diameter is about 10 cm. I can make four of them. Six moulds with a diameter of 6cm can be made. After laying, poke out the air hole with fork, pad oil paper, put heavy stone or red bean on it, and bake in the oven preheated to 170 ℃.

3. 

   Step3:Bake until the edge is colored, then take out the heavy stone. When taking it, please pay attention to that the heavy stone is very hot. Be sure to take it with a spoon or shovel..

4. 

   Step4:Remove the heavy stone and coat the tarts with egg liquid. Put them back in the oven and bake for about 15 minutes. Do not demould after taking out from the oven. Put it aside to cool.

5. 

   Step5:Put water, sugar and honey in the pot. Cook until boiling. Add all nuts.

6. 

   Step6:Turn off the heat after boiling again. Cover the pot. This step can be done at the same time as baking the tarts.

7. 

   Step7:After 10 minutes, filter out the juice with a sieve. Arrange the nuts on the oilpaper according to the size. Put into the oven that has been preheated to 170 degrees. Bake all nuts into a caramel color. Keep opening the oven door and fiddling with the nuts with a fork during the baking. Make the nuts evenly colored. (you can bake the tarts directly in the oven after baking

8. 

   Step8:Sour cream, sugar, vanilla seed, egg yolk, milk, fresh milk oil and rum shall be added into the mixing basin in turn. Each kind shall be mixed evenly. Place in the oven preheated to 170 degrees. Bake for 1015 minutes. After cooling, refrigerate. After the filling has cooled and set, sprinkle sugar on the edge.

9. 

   Step9:Spread the sugar coated pine nuts on the cream filling. Then spread the large nuts.

10. 

    Step10:Done.

11. 

    Step11:Finished drawings.