Chinese Food
Leek, vermicelli, egg and minced meat pie
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The Mid-Autumn Festival makes pies with porridge. It's a happy breakfast.
Cooking ingredients
Cooking Steps
Step1:Add a small amount of salt to two eggs and a small spoon of cooking wine. Stir fry the eggs.
Step2:Stir fry the pork foam with ginger slices, wine and salt.
Step3:The vermicelli are heated to open the blisters. Cut them with a knife. The scissors are OK.
Step4:Mix the four materials evenly. Add salt according to your tast
Step5:Add a little salt to the flour and lard. Heat the flour and rub it smooth. Add plastic wrap and let stand for 20 minutes.
Step6:Evenly divide into several small dosage forms. Knead them into group
Step7:If you miss one step, roll it with a rolling pin. The stuffing is thin.
Step8:On the left side is the flattening effect. On the right side is the pattern just wrapped with stuffing. It looks like a small steamed bun.
Step9:Pie flattened and turned ove
Step10:It's fried. It's very crispy with lard pastry. It's filled with thin skin.
Cooking tips:Add lard to the dough. The crust will be very crisp when fried. Add some salt to the dough. The overall taste will be improved a lot. Add cooking wine to the egg. It can remove fishy smell and fluffy egg. There are skills in making delicious dishes.
