Chinese Food

Cooking Steps

1. 

   Step1:Hair dough. 6 points. Add a little lard or vegetable oil when mixing noodles. The effect is better. The dough does not need to be rubbed. It can be properly shaped into a facial preparation.

2. 

   Step2:Wipe the radish with salt and kill the water.

3. 

   Step3:Dry the water.

4. 

   Step4:A few more cuts.

5. 

   Step5:Fans who are soft in advance. Stir them up.

6. 

   Step6:Broken eggs.

7. 

   Step7:Egg with radish and vermicelli. Add oyster sauce and onion sauce. Add some salt.

8. 

   Step8:Stir well to make a filling.

9. 

   Step9:Thin skin and big stuffing.

10. 

    Step10:Make pies.

11. 

    Step11:Brush oil on the bottom of the electric cake pan. Brush oil on the top of the cake. Heat the upper and lower cake pans at the same time.

12. 

    Step12:Double gold.

13. 

    Step13:Finished product.