Chinese Food
Lasagna
(110910 views)
I'm a northerner who lives in the south. I can't eat authentic pasta in the south. Southerners eat sweet food. They need to put a lot of sugar in everything. Even steamed bread is sweet and sweet. So, many times, as long as I have time, I'll let my hands move. I'll satisfy my mouth and feed greedy insects to make a better life. is it? Ha ha ~
Cooking ingredients
Cooking Steps
Step1:Mix all the ingredients except the meat stuffing. Knead them into a soft dough. Cover the plastic wrap and wake up for half an hour. Wake up the dough and divide it into equal dosage. It can be large or small. Roll it into thin slices and cut it into the nine palace pattern as shown in the figure.
Step2:Then use a spoon to spread the meat filling on the nine palace grid skin. Leave a gap and do not apply the meat filling. Because that is the starting piece. Fold from the empty piece to the middle, and then fold the next piece to the middle, and then repeat the fold from the top. Forget to take the step chart. Please forgive me. I'll bother the students to make up. Sorry.
Step3:One after another After folding the edge, use the rolling pin to gently press and roll it once. Flatten and press the thin points. Try not to expose the meat.
Step4:Put in the oil in the non stick pot. When the oil is hot, add the meat cake embryo and fry slowly over low heat.
Step5:Fry until both sides are golden and ripe. (be sure to fry it slowly on a low heat, so as not to scorch it and make it inside.)
Step6:It's almost fried. You can poke a hole with chopsticks to check whether the meat is cooked.
Step7:Put the fried meat cake on the oil absorption paper to absorb the oil slightly.
Step8:Then cut the pieces into the disc.
Step9:I don't know how to set the plate. I can make do with it. Haha
Step10:It's clearer. Isn't it hierarchical?
Step11:Tut tut My baby is hungry.
Cooking tips:Meat stuffing - minced meat amount. Add white pepper and salt amount. Stir in a little viscosity in the same direction, then add some raw soy sauce, some oil consumption, and some chicken essence. (you can add this if you like old soy sauce) stir well, then add some water to continue to stir. Add water amount in several times according to the state to avoid separation of meat and water. This can be self-adjusting. If you like onion, you can sprinkle it on the meat filling. I hope you like it. Sharing is a joy. There are skills in making delicious dishes.
