Chinese Food
Hollow sugar cake
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My hometown's Pancakes have always been very popular. Especially the filling is simple and delicious. The method of making this pancake is very simple. Zero failure. It's like it's expanding slowly in the oven. Super cute and cute
Cooking ingredients
Cooking Steps
Step1:Put all the skin materials into the bread machine and smooth doug
Step2:Mix the medium gluten flour and sugar powder evenl
Step3:Fermentation to eleven point five Double the size. Rub a hole with dry powder and do not retrac
Step4:Air out the fermented dough. Divide into 9 parts of the same size, round and relax for 10 minute
Step5:Roll the dough into a side thin, middle thick pancak
Step6:Add a scoop of stuffin
Step7:It's as tight as a bun. Make sure you wrap your mouth tightly. Otherwise, the sugar will flow out when you bake it
Step8:Use a rolling pin to make a thin round cak
Step9:Put the cake on the baking tray in order. Brush the surface with wate
Step10:Sprinkle with sesame seed
Step11:Preheat the oven 180 degrees, bake for 20 minutes, and then expand. Color the surface
Step12:Drum is very cute. It can be eaten after coolin
Step13:The stuffing inside is super deliciou
Cooking tips:1. Make sure to use sugar powder. In this way, when rolling the skin, it will not break. If there is no sugar powder, you can put the sugar in the blender to break it, or you can make two bags of sugar tightly. Otherwise, when baking, the sugar will flow out to make dishes delicious.
