Pie

cooking oil:moderate amount streaky meat:250g onion:half salt:moderate amount chicken essence:moderate amount thirteen fragrance:moderate amount cooking wine:moderate amount soy sauce:moderate amount flour:250g https://cp1.douguo.com/upload/caiku/f/6/7/yuan_f6b78ca29b66a6d2e6dc65dc1b9ded37.jpeg
Pie

Because of the leftover filling in wonton stew, I don't want to continue eating wonton stew, so I made pie.

Cooking Steps

  1. Step1:Mix flour into dough with warm wate

  2. Step2:The dough is kneaded. Wait five to ten minutes for the dough to separate

  3. Step3:The dough is divided into small parts, rolled into cakes and prepared for stuffin

  4. Step4:Because my meat stuffing was frozen in the fridge last time I made wonton stew. Today, I took it out and reused it. So I'm sorry that you don't have any pictures (if you need to ask about the filling process, you can leave a message. I'll teach you) start the pot and put the oil in it. Fry it on both sides of a small fire. Let's get out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pie

Chinese food recipes

Pie recipes

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