Because of the leftover filling in wonton stew, I don't want to continue eating wonton stew, so I made pie.
Step1:Mix flour into dough with warm wate
Step2:The dough is kneaded. Wait five to ten minutes for the dough to separate
Step3:The dough is divided into small parts, rolled into cakes and prepared for stuffin
Step4:Because my meat stuffing was frozen in the fridge last time I made wonton stew. Today, I took it out and reused it. So I'm sorry that you don't have any pictures (if you need to ask about the filling process, you can leave a message. I'll teach you) start the pot and put the oil in it. Fry it on both sides of a small fire. Let's get out of the po
Cooking tips:There are skills in making delicious dishes.