Chinese Food
Whole wheat onion egg pie
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Stuffing has always been my favorite. Holiday at home. I will make a bun, dumpling, pie and so on. Today's pie is made of whole wheat flour for vegetable filling and skin. Although it's not as fragrant and soft as white flour, it's healthier and tastes good. The following recipe can make 10 medium-sized pies. -
Cooking ingredients
Cooking Steps
Step1:Put the dough ingredients into the chef's machine.
Step2:Mix well. Knead into smooth dough. Cover with plastic wrap and let stand at room temperature.
Step3:During the filling making process, chop the onion, break up the egg, put more oil in, heat up the oil, put it into the egg liquid and fry it into the egg powder for later use. Add the chopped onion into the egg powder and mix well. Add all the seasonings and mix well.
Step4:After waking up, the dough is divided into ten parts of the same size.
Step5:Roll out the skin and put in a proper amount of filling.
Step6:Wrap it into the shape of a bun, then heat it in a flat, non stick pot. Pour in some oil and place the pie with the mouth closed down.
Step7:Heat the pie over low heat until both sides are brown.
Step8:Out of the pot. With vinegar and garlic.
Step9:Take a bite. It's fragrant.
Step10:Finished product
Step11:Finished product
Step12:Finished product
Step13:Finished product
Cooking tips:1. The water volume should be adjusted as appropriate. Add a little. 2. Shrimp skin can be replaced with seafood such as prawn or scallop. There are skills in making delicious dishes.
