Cooking Steps

1. 

   Step1:[sink in] heat 1 tablespoon of oil in a hot pot. Heat the oil and pour in 400g of minced pork. Stir fry until white. Dish out for later use.

2. 

   Step2:Then put 100g lard in the middle of the fire. When the lard melts, pour 200g of pickled dried vegetables into it and stir them to make the flavor. Stir fry the minced meat evenly. Add 15g of raw soy sauce, 5g of old soy sauce, 30g of oyster sauce, 2G of salt, 10g of sugar, 40g of rock sugar and two pieces of dried pepper. Then pour 500ml of clear water into it and stew for 40 minutes. Finally, add some water starch to thicken the thicken. Dish out and set aside.

3. 

   Step3:Add some white pepper, sesame oil and chopped green onion to the stir fried stuffing. Set aside.

4. 

   Step4:[dough] mix 500g medium gluten flour with 4G salt. Pour in 280g warm water while stirring. Then pour in 20g edible oil and stir into snowflake floccule. Knead into a ball and cover with plastic film. Let stand for 40 minutes. *Note - add cooking oil to the dough to make it extensible and crispy.

5. 

   Step5:Take out the dough and put it on the floured board. Rub it into long strips and divide it into 60g dough. *Note - cover the dough with fresh-keeping film to avoid water loss.

6. 

   Step6:Brush a little vegetable oil on the surface of the console. Take out a dough and roll it into a round shape with a rolling pin.

7. 

   Step7:Put 30g dried plum stuffing in the dough. Wrap it. Close it down. Flatten it gently with your hands. Sprinkle some white sesame seeds on it and roll it back and forth gently with the front and back of the rolling pin. *Note - do not roll too hard or too thin. Otherwise, the stuffing will be exposed easily.

8. 

   Step8:[pancakes] preheat the pan over medium heat. Brush a little vegetable oil on the surface of the pan. Put in the dried vegetable pancakes and turn to a small heat. Fry until both sides are golden yellow. Out of the pan. Bake the dried vegetable pancakes.

9. 

   Step9:One more cut