Pork pancake recipe

Pork pancake

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I often make meat cakes for breakfast. It's made of dough. The cakes are thick. These two days, I saw a hot-rolled pork pancake. I tried it this morning. It's not bad. The crust is crispy. The pork is salty. But in the process of making, there is a problem, that is, in the process of rolling out the pie, the pie will be broken and the meat will leak out. How to break this problem

Cooking ingredients

extra fine powder:four scoops

hot water:moderate amount

meat filling:moderate amount

salt:one teaspoon

Cooking Steps

Step1:Flour with a spoon of sal

Step2:Add a small amount of boiling water to the flour many times. Stir with chopsticks

Step3:After a little cooling, knead it into a smooth dough. Hang for 20 minute

Step4:Divide into even sized preparations. Roll out thick tablet

Step5:It's filled with meat. The meat is the meat balls and vegetables soup made yesterday. The rest has been mixed

Step6:Like a bu

Step7:Roll out the pancakes as thin as possible. My stuffing is squeezed out, so I dare not roll it again. So it's a bit thick. Friends with wonderful skills should contribute. How can I roll out the pancakes as thin as possible without missing the stuffing