Pork pancake

extra fine powder:four scoops hot water:moderate amount meat filling:moderate amount salt:one teaspoon https://cp1.douguo.com/upload/caiku/d/a/3/yuan_da92209085521977a3f3a31db0e32ee3.jpg

Pork pancake

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Pork pancake

I often make meat cakes for breakfast. It's made of dough. The cakes are thick. These two days, I saw a hot-rolled pork pancake. I tried it this morning. It's not bad. The crust is crispy. The pork is salty. But in the process of making, there is a problem, that is, in the process of rolling out the pie, the pie will be broken and the meat will leak out. How to break this problem

Cooking Steps

  1. Step1:Flour with a spoon of sal

  2. Step2:Add a small amount of boiling water to the flour many times. Stir with chopsticks

  3. Step3:After a little cooling, knead it into a smooth dough. Hang for 20 minute

  4. Step4:Divide into even sized preparations. Roll out thick tablet

  5. Step5:It's filled with meat. The meat is the meat balls and vegetables soup made yesterday. The rest has been mixed

  6. Step6:Like a bu

  7. Step7:Roll out the pancakes as thin as possible. My stuffing is squeezed out, so I dare not roll it again. So it's a bit thick. Friends with wonderful skills should contribute. How can I roll out the pancakes as thin as possible without missing the stuffing

  8. Step8:Pour more oil into the electric pancake pan. Put the pancake in and fry it till golden on both sides

  9. Step9:Don

Cooking tips:There are skills in making delicious dishes.

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