Chinese Food
Mince with bean paste
(98409 views)
A few days ago, I picked up the refrigerator and saw that there was a bag of frozen homemade bean paste stuffing. It was also a pasta that hadn't been made for a while. So I took it out and thawed it at room temperature. I made a kind of hot noodle bean paste pie that I like better. Although the hot pastry is not as loud and soft as the hair pastry, it is chewy in the soft glutinous. I think it's more delicious. In addition, it saves time to iron the pastry. The pastry needs one hair and two hair. It takes an hour or two to make the pastry and wait for it to be smooth once. But it is not necessary to iron the pastry. Boil the water directly and pour it on the flour. Soon, the pastry can be kneaded into a dough and start to cover the pastry. Moreover, the time for the hot pastry to be put into the electric pancake pan to be baked can also be shortened. Because the flour has been scalded to half cooked or even half cooked by boiling water. It is very suitable People who want to eat pie when they are short of time. At the fastest time, it's only half an hour from the beginning of boiling water and scalding to the beginning of eating pie.
Cooking ingredients
Cooking Steps
Step1:Pour the flour into a small basi
Step2:Pour boiling water into the flour and stir while pouring
Step3:Stir them with chopsticks.
Step4:Knead into a smooth dough. Let stand for about 10 minutes
Step5:When the dough is standing, you can make small balls of bean paste stuffing. I have about 35g eac
Step6:Knead the dough and make it into small dosage forms. Each is about 50g
Step7:Round the dough and roll it into dough
Step8:Put on a bean curd
Step9:Wrap up the beancur
Step10:Close your mouth and press it gently with the palm of your hand to form a round cake
Step11:Make all the cakes in turn
Step12:After the electric cake Dang is preheated, put the cake embryo into the electric cake Dang.
Step13:Heating up and down. About 6 minutes
Step14:I opened it in the middle. It's about three minutes
Step15:When it's six minutes, open the lid. It's ripe now. Turn it over and have a look. The color is good. You can take it out
Step16:This hot pie is ready. It doesn't take long in total. It takes less than 30 minutes from the time of boiling water to the final time of making bean paste pie. It can also be made in a pan. However, you need to pay attention to the heat. In the middle, you need to turn over the noodles and burn both sides. A pan can make about four at a time.
Step17:I made my own Dousha pie. The ingredients are absolutely sufficient. I made my own Dousha pie. It's low sugar and oil-free. It's delicious. My family likes it.
Cooking tips:I have a little more water. Although it can be made into a ball, it's a little sticky. You can reduce the boiling water by 10-20g. But it's not necessary to reduce it or prevent it. When kneading the noodles, if you stick your hands, you can put some dry powder properly; the bean paste stuffing can be made more at a time. The fried stuffing can be put into a fresh-keeping bag after it's cool, and then it's smooth. It's frozen in an ice box. When you want to eat it, you can take it out and unfreeze at room temperature. There are skills in making delicious dishes.
