Chinese Food
Mung bean filling with milk
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The recipe has its own special love for milk flavor. So the mung bean stuffing is also milk flavor. I always don't look at the proportion when making bean stuffing. I eat it while I'm making it. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha. Sugar and oil are not high. It can be used to make all kinds of ice skin, mung bean cake, mung bean cake and so on. But it can not be used to make cantonese moon cake. Ice moon cakes have been written before. Portal-
Cooking ingredients
Cooking Steps
Step1:Peel the dried Mungbean and soak it for several hours in advance. If it's hot, remember to change the water in the middle. I like to soak the beans thoroughly, because if they don't, they don't boil so badly. I use the pressure cooker at home to cook. The water is just better than beans. Because it takes a lot of time to fry after putting too much water. If it's a common pot, you may need more water. You can make sure to cook the beans by yourself. Be sure to cook them thoroughly and soft and not let the water dry.
Step2:I use the porridge function key. After 20 minutes of cooking without opening the lid, it's very soft and rotten. It's like this. Press it with a rubber scraper to make it delicate. If you want to achieve the ultimate delicacy, you can add a little water and hit it with the cooking machine. It will be more delicate and better texture.
Step3:Put it in the pan. Add other materials. Medium low heat. Cook and mix well.
Step4:Because of the small amount of water, it's OK to stir well and fry the bean paste for a while
Step5:You can make mung bean cake by pressing it
Step6:You can also make ice moon cake
Cooking tips:First of all, you are right. There is a small amount of salt. Because salt can increase the level of dessert, I think it is necessary to eat 80g sugar hot. I think it's sweet. But my taste is light. I don't like to eat very sweet things. My friends all think it can be more sweet. But when it's cool, I think the taste is basically right. Everyone has a different degree of sweetness, so I suggest that you can have a taste of this amount of sugar is not suitable for yourself. There are skills in making delicious dishes.
